10ft Refrigerated Container

A portable coolroom in a 10ft footprint. For businesses that need reliable cold storage but nothing like a 20ft reefer’s capacity.

Cold storage without the building work

A fixed coolroom means a slab, a builder, an electrician and a permit. A 10ft reefer means a delivery and a power connection. For seasonal demand, a new venue, an event or a business testing whether it needs cold storage at all, the container wins on every measure except permanence.

Who buys them

Cafes and small restaurants with no room to expand. Caterers with fluctuating volumes. Florists. Breweries. Event operators. Small producers at the farm gate.

Power is the thing to sort out first

This is where reefer purchases go wrong. Refrigeration units have real electrical requirements and many are three-phase. Before you commit, find out what supply you have available at the location the container will sit. Tell us what you have when you enquire and we will tell you honestly whether a given unit will run on it.

Running condition

A reefer is a machine as well as a box. Compressor hours, service history and whether the unit holds temperature under load all matter far more than paint. Ask us about the specific unit — we would rather have that conversation before you buy than after.